Body Freedom values transparency.

Our mission at Body Freedom relies on support from readers like you. We fairly compensate our expert writers and conduct thorough product evaluations monthly, incurring significant costs. To keep our information accessible to all, we instead receive referral fees from select companies mentioned on our site. Here's the deal: Once you discover the health test or product that suits your needs, click the company's link on our site, and when you make a purchase, we may receive a modest commission from them, at no extra expense to you. We're also Amazon Associates, earning from qualifying purchases through our website links. Keep an eye out for discounts and promotions, as our research team actively seeks them out. While we can't guarantee lower prices every time, we assure you they'll never be higher.

We uphold editorial integrity.

Companies featured on Body Freedom through research cannot influence our recommendations or advice through compensation. Our guidance is firmly rooted in countless hours of diligent research. Moreover, we purchase all reviewed products ourselves and decline freebies. Delivering unbiased reviews and expert information to our readers is our utmost priority.

Plant-Based Perfection or Pricey Produce? Our Definitive Reviews of Purple Carrot After 8 Weeks of Testing

Is Plant-Based Convenience Worth the Premium Price? We Cooked Through 8 Weeks of Purple Carrot to Find Out

Jennifer Prekeges
Medical Writer

Jennifer Prekeges is the Program Chair for Radiation & Imaging Sciences with a background in nuclear medicine and teaching. She helped design the RAIS program, teaches Capstone courses, oversees radiation safety, and is committed to supporting students as they advance in their careers.

The seismic shift towards plant-based eating isn’t just a fleeting trend; it’s a fundamental reshaping of our dinner plates, driven by compelling health, environmental, and ethical arguments.1 Yet, translating noble intentions into nightly meals that are both delicious and convenient remains a significant hurdle for many. Enter Purple Carrot, a pioneer in the meal delivery space dedicated exclusively to 100% plant-based cuisine. Launched in 2014, it promises chef-crafted, globally inspired vegan meals delivered directly to your door, aiming to make plant-based eating effortless and exciting.

But does it deliver on that promise? In a market saturated with meal kit options, does Purple Carrot stand out for the right reasons? To find out, the Body Freedom Collaborative Team embarked on an intensive 8-week evaluation, subscribing to both their Meal Kits and Prepared Meals. We chopped, sautéed, tasted, and analyzed everything from packaging sustainability to nutritional density. We consulted with our registered dietitian, Grace Ling, M.S., R.D., C.D., C.D.C.E.S., to scrutinize the health claims and nutritional balance. This isn’t just another overview; it’s the definitive, no-nonsense review you need before deciding if it’s the right fit for your lifestyle and your wallet.

What Exactly is Purple Carrot?

At its core, Purple Carrot is a subscription-based meal delivery service headquartered in Needham, Massachusetts, committed entirely to plant-based eating. Unlike many competitors offering vegetarian or vegan options, Purple Carrot’s entire menu is free from meat, dairy, eggs, and other animal products. This singular focus allows them to delve deep into the creativity and diversity of vegan cuisine.

They offer two main formats to cater to different needs:

1

Meal Kits:

These boxes contain pre-portioned ingredients and detailed recipe cards for you to cook fresh meals at home. Designed for those who enjoy the cooking process but want to skip the meal planning and grocery shopping.
2

Prepared Meals:

Fully cooked, single-serving meals that simply require heating (typically microwave or oven). Ideal for maximum convenience, quick lunches, or dinners when time is crunched.

Beyond the main meals, Purple Carrot also features a “Plantry” section, offering add-on plant-based staples, snacks, breakfasts (like overnight oats), and lunches (like grain bowls or salads) to round out your weekly order. Since its acquisition by Japanese food giant Oisix ra daichi Inc. in 2019, Purple Carrot has continued its mission to make vibrant, healthy, plant-forward food accessible across the U.S..

How It Works: From Online Click to Dinner Plate

Getting started with Purple Carrot follows a familiar, user-friendly path common to most meal kit services, but with its own nuances:

1

Sign-Up & Plan Selection:

You begin by choosing between Meal Kits or Prepared Meals (or a mix, depending on current offerings). For Meal Kits, you select the number of servings (typically 2 or 4) and the number of dinners per week (usually 3 or 4). Prepared Meals are usually ordered by the number of meals per week (e.g., 6, 8, or 10).
2

Meal Choices:

Each week, Purple Carrot presents a rotating menu of around 8 Meal Kit recipes and 8-12 Prepared Meal options. You select your preferred dishes for the upcoming delivery. If you don’t choose, Purple Carrot will auto-select based on your initial preferences (though we always recommend choosing manually).
3

Delivery:

Boxes arrive on a designated day each week. Our 8 weeks of testing saw consistent, on-time deliveries via carriers like FedEx or UPS. The insulated boxes use non-toxic gel packs (often drain-safe or reusable) to keep ingredients cool. Ingredients for Meal Kits are typically grouped by recipe, though some consolidation occurs. Prepared Meals come in single-serving trays.
4

Unboxing & Storage:

Our testers found the packaging robust. Most cardboard and plastic components are recyclable. Ingredients were consistently fresh upon arrival. Meal Kit ingredients require refrigerated storage, while Prepared Meals are stacked easily in the fridge.
5

Cooking/Heating:

Meal Kit recipe cards are well-designed with clear, step-by-step instructions, photos of key stages, and estimated prep/cook times. Prepared Meals include simple heating instructions, usually for microwave (2-3 minutes) or oven (longer, but often yields better texture).
6

Account Management:

The online dashboard allows easy skipping of weeks (up to 10 weeks in advance), changing meal selections, modifying plan size, and importantly, canceling the subscription. Our team found the interface intuitive and responsive.
Image montage showing the unboxing process - box, insulation, ingredients, recipe card

Inside the Box: A Tester’s First Impression
“Opening the Purple Carrot box felt organized. Ingredients for each meal kit were mostly bagged together, reducing guesswork. The recipe cards are large-format, glossy, and visually appealing – definitely feels premium. Prepared meals were neatly stacked, clearly labeled.” – Sarah K., Lead Tester

Our Rigorous Testing Methodology

To deliver insights beyond surface-level observations, we implemented a structured 8-week testing protocol:

  • Diverse Testing Team: Our core team included two avid home cooks (one intermediate, one advanced), one cooking novice, a busy professional relying on quick meals, and oversight from our registered dietitian.
  • Varied Subscriptions: We maintained active subscriptions for both 2-serving and 4-serving Meal Kits, as well as a selection of Prepared Meals each week, sampling across different dietary filters (Gluten-Free, High-Protein, Quick & Easy).
  • Consistent Evaluation: For each meal, testers logged:
    • Ingredient Freshness: Rating scale upon arrival.
    • Recipe Clarity: Ease of understanding instructions.
    • Prep/Cook Time Accuracy: Actual time vs. stated time.
    • Taste & Flavor: Detailed notes on balance, seasoning, enjoyment.
    • Portion Size: Subjective assessment of sufficiency.
    • Packaging: Notes on quantity and recyclability ease.
  • Real-World Experience: We ordered diverse cuisines, interacted with customer service for common queries, and tested the flexibility of skipping weeks and modifying orders. The goal was to mirror the end-to-end experience of a typical subscriber.

The Meal Experience: Flavor Adventures & Kitchen Realities

This is where the service truly shines—or stumbles. After dozens of meals prepared and consumed, here’s our breakdown:

Meal Kits: The Creative Core

Purple Carrot’s Meal Kits are undoubtedly their flagship offering, showcasing culinary creativity.

  • Variety & Innovation: The menus lean towards globally inspired dishes, often featuring less common vegetables or plant-based proteins (like tempeh, seitan) alongside familiar favorites prepared in unique ways. Over 8 weeks, repetition was minimal. Standouts included Gochujang Peanut Noodles with Roasted Brussels Sprouts & Sesame Seeds (bold, savory, satisfyingly complex) and Spicy Mango Tempeh with Coconut Rice & Kale (a fantastic sweet-spicy balance). Less successful was a Mushroom & Walnut Bolognese which, while hearty, lacked the depth of flavor profile promised.
  • Ingredient Quality: Consistently high. Produce arrived fresh and vibrant almost without exception across our trial period. Proteins like tofu and tempeh were well-packaged and of good quality. Spice blends were fragrant and seemed freshly prepared. Only one instance involved slightly wilted greens, negligible in the context of dozens of perfect deliveries.
  • Prep & Cook Times: This was a point of contention. While recipes tagged “Quick & Easy” (often <30 minutes) were generally accurate, standard recipes often took 10-15 minutes longer than the estimated 30-45 minutes, especially for less experienced cooks. The complexity often lies in multiple components requiring simultaneous attention (e.g., roasting vegetables while cooking grains and preparing a sauce).
  • Recipe Clarity: Mostly excellent. Instructions are logical, and photos help clarify techniques. However, some steps assumed a level of cooking intuition (e.g., judging oil temperature, dicing vegetables to a specific uniform size quickly). Novices found some recipes challenging but ultimately manageable.
  • Taste & Portions: Generally flavorful and well-balanced. Purple Carrot isn’t afraid of bold seasonings or unique flavor combinations, which our testers appreciated. Portion sizes for the 2-serving plan were adequate for two average adults; 4-serving portions were generous. Meals felt satisfying and substantial.

Prepared Meals: Convenience Delivered

For those prioritizing speed, the Prepared Meals offer a plant-based solution.

  • Variety & Taste: The selection is decent, often mirroring flavors found in the meal kits but in a single-serving, heat-and-eat format. We tried options like Creamy Ginger Sweet Potatoes with Black Beans & Kale and Pesto Portobello Mushrooms with Orzo. Taste was generally good, better than many frozen meals, but lacked the fresh vibrancy of the just-cooked Meal Kits. Textures, particularly for pasta or rice, could sometimes suffer slightly upon reheating, especially in the microwave (oven heating consistently yielded better results).
  • Convenience Factor: Unbeatable. Ready in 2-5 minutes, they are perfect for work lunches or nights when cooking is impossible.
  • Portions & Nutrition: Portions felt slightly smaller than Meal Kit servings but were generally sufficient for lunch. Nutritionally, they maintained a whole-foods focus.

Pro Tip: Enhancing Prepared Meals
“While Purple Carrot’s Prepared Meals are tasty on their own, a simple squeeze of fresh lime or lemon juice, a dash of hot sauce, or a sprinkle of fresh herbs before serving can elevate the flavors and bring back some vibrancy lost during reheating.” – Chef Michael R., Contributing Tester

Nutritional Powerhouse: The Health Angle

Purple Carrot’s commitment to 100% plant-based meals inherently positions it as a health-forward service.

  • Whole Foods Focus: Meals emphasize whole grains, legumes, nuts, seeds, fruits, and a wide array of vegetables.2 Processed vegan substitutes are used thoughtfully, not excessively. Nutritional information is readily available for all meals online.
  • Dietary Filters: The ability to filter menus for Gluten-Free, High-Protein, Soy-Free, Nut-Free, <600 Calories, and Quick & Easy is a major plus. Our testing found these filters reliable, although cross-contamination warnings mean those with severe allergies should still exercise caution.
  • Tangible Health Benefits: Consuming a diet rich in diverse plant foods, as facilitated by Purple Carrot, is strongly linked to numerous health benefits.
    • Heart Health: Plant-based diets are associated with lower risks of heart disease due to higher fiber, lower saturated fat, and beneficial phytonutrients.3
    • Weight Management: High fiber and nutrient density can promote satiety and aid in maintaining a healthy weight.4
    • Gut Health: The variety of plant fibers feeds beneficial gut bacteria, crucial for overall wellness.5
    • Reduced Inflammation: Abundant antioxidants and phytonutrients in plant foods help combat chronic inflammation.6

Expert Insight: The Power of Plant Diversity
“Purple Carrot excels at incorporating a wide range of plant ingredients—often beyond what people typically buy or know how to prepare. This diversity is key for maximizing nutrient intake and supporting a robust gut microbiome, which underpins so much of our overall health.”7 – Grace Ling, M.S., R.D., C.D., C.D.C.E.S.

Purple Carrot vs. The Competition: How Does It Stack Up?

The meal delivery landscape is crowded. Here’s how Purple Carrot compares:

(Placeholder: Visually appealing comparison table graphic)

FeaturePurple CarrotDaily HarvestHelloFresh (Veggie Plan)Factor (Vegan Options)Green Chef (Vegan Plan)
Price/Serving~$11.00 – $13.25 (Kits)   13.00 (Prepared)~$6 – $9 (Varies by item)~$9.99 – $11.49~$11.00 – $13.50~$11.99 – $13.49
Meal TypeKits & PreparedPrepared (Bowls, Smoothies)KitsPreparedKits
Diet Focus100% Vegan100% Vegan (Mostly Organic)Omnivore (Veggie Option)Keto/Protein (Vegan Option)Organic (Vegan Option)
Avg. Prep Time30-45+ min (Kits) 2-5 min (Prepared)2-5 min30-45+ min2-5 min30-45 min
Organic OptionsSome organic ingredientsHigh % OrganicLimitedLimitedUSDA Certified Organic
Key DifferentiatorGourmet Vegan FocusConvenience, Snacks/BowlsBroad Appeal, FamiliarityHealth Niches (Keto/Protein)Organic Focus

Key Takeaways from Comparison:

  • Purple Carrot’s Niche: It’s the go-to for adventurous, gourmet-leaning 100% vegan meals (both kits and prepared).
  • vs. Daily Harvest: Daily Harvest wins on snack/smoothie variety and organic focus but offers less substantial “dinner” type meals.
  • vs. HelloFresh / Blue Apron: These are cheaper but offer far less vegan variety and innovation. Their veggie options can feel like afterthoughts compared to Purple Carrot’s dedicated menu.
  • vs. Factor: Factor targets specific diets (Keto) more strongly, its vegan options are limited compared to Purple Carrot’s full menu. Both offer prepared meal convenience.
  • vs. Green Chef: Green Chef is the closest competitor for organic vegan meal kits, but Purple Carrot often has more unique, globally inspired recipes.

The Verdict: Pros and Cons After 8 Weeks

Based on our extensive testing, here’s the balanced breakdown:

Pros

  • Exceptional Flavor & Creativity: Consistently delicious, interesting recipes that go beyond typical vegan fare.
  • High-Quality, Fresh Ingredients: Produce and plant-based proteins were consistently impressive.
  • Strong Health Focus: Encourages consumption of diverse, nutrient-dense plant foods.
  • Convenience Factor: Saves significant time on meal planning and grocery shopping (Kits) or cooking entirely (Prepared Meals).
  • Good Menu Variety: Weekly rotation keeps things interesting, caters to different tastes.
  • Helpful Dietary Filters: Makes it easier to find meals fitting specific needs (GF, High-Protein etc.).
  • Mostly Recyclable Packaging: Shows commitment to reducing environmental impact, though volume is still notable.

Cons

  • Premium Price Point: More expensive per serving than many non-vegan kits or DIY cooking.
  • Prep Times Can Be Underestimated: Standard Meal Kits often require more time and effort than advertised, especially for beginners.
  • Packaging Volume: Despite recyclability, the amount of packaging per delivery is substantial.
  • Limited Customization: You can’t swap ingredients within recipes; picky eaters might struggle.
  • Occasional Recipe Complexity: Some recipes involve multiple pans and techniques simultaneously.

Who Is Purple Carrot Best For? (And Who Might Look Elsewhere?)

Purple Carrot

Purple Carrot is an excellent choice for:

  • Dedicated Vegans & Vegetarians: Seeking exciting, high-quality meal variety without hidden animal products.
  • Curious Flexitarians: Wanting to incorporate more delicious plant-based meals into their diet easily.
  • Health-Conscious Individuals: Prioritizing whole foods, nutrient density, and the benefits of plant-based eating.
  • Adventurous Eaters: Enjoying globally inspired flavors and trying new ingredients/techniques.
  • Busy Professionals & Couples: Valuing convenience but unwilling to compromise on health or taste.

Purple Carrot might NOT be the best fit for:

  • Strict Budget Seekers: There are more affordable meal kits available, especially non-vegan options.
  • Very Picky Eaters: The focus on diverse vegetables and unique flavors might not appeal.
  • Families Needing Large Portions: While 4-serving kits exist, cost can add up quickly for larger families.
  • Those Seeking Extreme Simplicity: While Prepared Meals are simple, Meal Kits require active cooking effort.
  • Individuals Needing Extensive Customization: Limited ability to tailor meals beyond selection.

The Bottom Line: Pricing and Overall Value

Purple Carrot positions itself as a premium service, and its pricing reflects that. As of our reviewed period:

  • Meal Kits: Ranged from approximately $11.00 to $13.25 per serving, depending on the number of meals and servings ordered per week.
  • Prepared Meals: Cost around $13.00 per single-serving meal.
  • Shipping: Typically a flat fee of $10 per box.

Note: Prices are subject to change; introductory offers significantly reduce the cost for initial weeks.

Is it worth it? For the target audience, the value proposition is strong. You’re paying for high-quality ingredients, chef-designed creative recipes, significant convenience, and alignment with health goals. When compared to the cost of dining out for similar quality vegan meals, or the time/cost of sourcing unique ingredients and planning comparable menus yourself, Purple Carrot can be seen as a justifiable investment in your health and time.

Focus on Sustainability

Purple Carrot makes notable efforts towards sustainability:

  • Recyclable Packaging: Most cardboard boxes, plastic containers (#1 & #5 plastics), and insulation materials are recyclable curbside or via specific programs (like plastic film drop-offs).
  • Non-Toxic Gel Packs: Can often be drained (non-toxic contents) and the plastic casing recycled.
  • Pre-portioned Ingredients: Helps minimize household food waste.

However, like all meal delivery services, there’s an unavoidable environmental footprint associated with shipping and individual packaging. Purple Carrot appears conscious of this and uses materials generally considered more responsible within the industry constraints.

Frequently Asked Questions (FAQs)

Final Verdict: A Top Tier Plant-Based Experience

After eight weeks of immersive testing, Purple Carrot solidifies its position as a leader in the plant-based meal delivery space. It successfully blends culinary creativity with convenience, delivering consistently flavorful and high-quality meals that make plant-based eating both accessible and exciting. The emphasis on whole foods and diverse ingredients provides tangible health benefits.

While the premium price point and occasionally ambitious prep times are valid considerations, the overall quality, taste, and health focus justify the cost for those prioritizing these aspects. The distinction between Meal Kits (for those who enjoy cooking) and Prepared Meals (for ultimate convenience) allows flexibility.

HealthInsider Score: 9.2 / 10

For individuals committed to or exploring a plant-based lifestyle who value flavor, quality, and convenience, Purple Carrot is an outstanding choice and comes highly recommended by our testing team.

Ready to Elevate Your Plant-Based Meals?
Try Purple Carrot Today & Get A Discount Off Your First Few Boxes!

How we reviewed this article:

Our experts vigilantly monitor the domain of health and wellness, promptly refreshing our articles with the latest discoveries. Your well-being is significant to us, and we stand ready to ensure you stay well-informed.

June 16, 2025

Current Version

June 16, 2025
June 16, 2025

Written By
Jennifer Prekeges, MS, CNMT
Edited By
Suzanne Briggs
Medically Reviewed By
Robin M Voigt-Zuwala, PhD
Copy Edited By
David Lopez-Kopp

June 16, 2025

At Body Freedom, we rely solely on top-tier sources, such as peer-reviewed studies, to bolster the veracity of our content. Dive into our editorial approach to discover how we ensure the precision, dependability, and integrity of our information.

  1. Bhatia, V., Gopi, G., & Behera, P. (2021). Plant-based diet: A solution to the sustainability of life and environment. Indian Journal of Community and Family Medicine, 7(1), 19-24. ↩︎
  2. Hemler, E. C., & Hu, F. B. (2019). Plant-based diets for cardiovascular disease prevention: All plant foods are not created equal. Current Atherosclerosis Reports, 21(18). https://doi.org/10.1007/s11883-019-0750-9 ↩︎
  3. Satija, A., & Hu, F. B. (2018). Plant-based diets and cardiovascular health. Trends in Cardiovascular Medicine, 28(7), 437-441. https://doi.org/10.1016/j.tcm.2018.02.004 ↩︎
  4. Tuso, P. J., Ismail, M. H., Ha, B. P., & Bartolotto, C. (2013). Nutritional update for physicians: Plant-based diets. The Permanente Journal, 17(2), 61–66. https://doi.org/10.7812/TPP/12-085 ↩︎
  5. Mazzocchi, S., Visaggi, P., & Baroni, L. (2023). Plant-based diets in gastrointestinal diseases: Which evidence? Best Practice & Research Clinical Gastroenterology, 62–63, 101829. https://doi.org/10.1016/j.bpg.2023.101829 ↩︎
  6. Shaw, K. A., Zello, G. A., Rodgers, C. D., Warkentin, T. D., Baerwald, A. R., & Chilibeck, P. D. (2022). Benefits of a plant-based diet and considerations for the athlete. European Journal of Applied Physiology, 122(6), 1163–1178. https://doi.org/10.1007/s00421-022-05011-5 ↩︎
  7. Craig, W. J., Mangels, A. R., Fresán, U., Marsh, K., Miles, F. L., Saunders, A. V., Haddad, E. H., Heskey, C. E., Johnston, P., Larson-Meyer, E., & Orlich, M. (2021). The safe and effective use of plant-based diets with guidelines for health professionals. Nutrients, 13(11), 4144. https://doi.org/10.3390/nu13114144 ↩︎