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Review of Garden of Life: Unpacking Quality, Reputation & Top Products – Expert Tested & Verified

Is the Gold Standard Still Green? Inside Our Deep-Dive into Garden of Life’s Clean Claims, Controversies, and Cult-Favorite Supplements

Jacqueline Gapinski, Ph.D.
Medical Writer

Jacqueline Gapinski, Associate Professor and Program Chair, specializes in Molecular Biosciences. With a Ph.D. from Johns Hopkins, she focuses on innovative teaching in genetics and molecular biology while mentoring students in research. She enjoys baking and outdoor activities with her children.

Navigating the supplement aisle—virtual or physical—can feel like hacking through a dense jungle. Brands shout claims of purity, potency, and life-changing benefits, leaving consumers overwhelmed and often skeptical.1 In this crowded landscape, finding a brand that genuinely aligns with your health values and delivers on its promises is paramount. Enter Garden of Life, a titan in the supplement industry, built on a foundation of organic ingredients, whole-food nutrition, and impressive third-party certifications.

But does the reality match the radiant marketing? Is Garden of Life truly the gold standard for clean, effective supplementation it claims to be? With concerns swirling around its acquisition by a multinational corporation and the ever-present challenge of verifying supplement quality, a closer look is warranted.

This isn’t just another surface-level review. Our team—comprising veteran health journalists, a board-certified Registered Dietitian Nutritionist, and dedicated product testers—invested hundreds of hours delving into Garden of Life. We scrutinized their certifications, analyzed ingredient lists, hands-on testing with key products, sifted through thousands of real-world customer experiences, and examined the company’s practices under a microscope. Our mission: to provide you with the definitive, unbiased answer to the question: Is Garden of Life a reputable supplement company, and are its products worth your investment?

Garden of Life: The Roots of a Health Giant

Founded in 2000 by Jordan Rubin after his own transformative health journey, Garden of Life emerged with a clear vision: Empowering Extraordinary Health®. Rubin’s experience overcoming a debilitating digestive illness heavily influenced the company’s core philosophy – a commitment to harnessing the power of whole foods, minimizing processing, and delivering nutrients as close to their natural state as possible.

This philosophy translates into several key principles:

  • Whole Food Focus: Prioritizing vitamins and minerals derived directly from organic fruits, vegetables, and botanicals, rather than synthesized in a lab.
  • Clean Ingredients: Emphasizing Certified USDA Organic and Non-GMO Project Verified ingredients, avoiding artificial colors, flavors, sweeteners, and preservatives.
  • Traceability: Striving for transparency in sourcing, allowing consumers to understand where their ingredients come from.
  • Sustainability: Incorporating eco-friendly practices in sourcing and packaging.

Garden of Life quickly gained traction among health-conscious consumers, expanding its product lines from foundational vitamins and probiotics to specialized formulas for sports nutrition, keto diets, and targeted health concerns. A major milestone reinforcing their commitment to broader ethical standards was achieving Certified B Corporation status in 2014 (and recertifying since). This designation signifies that the company meets high standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose.

However, a significant turning point occurred in 2017 when Garden of Life was acquired by Nestlé Health Science, a division of the global food and beverage giant Nestlé. This move sparked considerable debate and concern among loyal customers, questioning whether the brand’s commitment to quality and its core values would remain intact under corporate ownership. We’ll delve deeper into this later.

Decoding the Seals: Understanding Garden of Life’s Certifications

In an industry where regulation can be murky, third-party certifications act as crucial beacons of trust.2 Garden of Life prominently displays a variety of seals on its packaging. But what do they signify for you, the consumer? Let’s break them down:

1

USDA Organic:

This seal guarantees that at least 95% of the ingredients are certified organic, meaning they were grown without prohibited pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms (GMOs), or ionizing radiation. It also ensures adherence to animal welfare standards for any animal-derived ingredients (though GoL focuses heavily on plant-based). It signifies a commitment to cleaner ingredients and more sustainable farming practices.
2

Non-GMO Project Verified:

This is North America’s most rigorous third-party verification for non-GMO food and products. It involves ongoing testing of ingredients to ensure they haven’t been genetically engineered, offering an extra layer of assurance beyond the organic standard (which also prohibits GMOs).
3

Certified Vegan:

Verified by organizations like Vegan Action, this seal confirms that products contain no animal ingredients or animal by-products, use no animal ingredients in the manufacturing process, and are not tested on animals. Essential for vegans and those seeking plant-based options.
4

Certified Gluten-Free:

Typically verified by the Gluten-Free Certification Organization (GFCO), this seal ensures products contain less than 10 parts per million (ppm) of gluten, a stricter standard than the FDA’s 20 ppm limit. Crucial for individuals with celiac disease or gluten sensitivity.
5

NSF Certified for Sport®:

One of the most respected certifications in sports nutrition. It verifies that products do not contain unsafe levels of contaminants, prohibited substances (over 270 substances banned by major athletic organizations), or masking agents, and that what’s on the label is accurately in the product. Essential for competitive athletes.
6

Certified B Corporation:

As mentioned, this isn’t an ingredient certification but a holistic business certification. It indicates the company balances profit with purpose, considering the impact of its decisions on workers, customers, suppliers, community, and the environment. It speaks to the company’s overall ethical framework.

Table: Garden of Life Certifications at a Glance

CertificationWhat It Primarily VerifiesKey Benefit for Consumers
USDA Organic≥95% organic ingredients; no prohibited pesticides/GMOsCleaner ingredients, supports sustainable agriculture
Non-GMO Project VerifiedAbsence of genetically modified organisms (rigorous testing)Assurance against GMOs, transparency
Certified VeganNo animal products or by-products; no animal testingSuitable for vegans, ethical sourcing assurance
Certified Gluten-Free≤10 ppm gluten (stricter than FDA)Safe for individuals with celiac disease/gluten sensitivity
NSF Certified for Sport®Free of 270+ banned substances, contaminants; label accuracySafety and compliance for athletes, quality assurance
Certified B CorporationHigh standards of social & environmental performance, transparencySupports ethically-minded businesses, holistic accountability

Expert Take: The Power & Pitfalls of Certifications
“Third-party certifications like USDA Organic and Non-GMO Project Verified are invaluable tools for consumers seeking assurance about ingredient quality and production practices,” notes Johanna Richter, MS, RDN, CD. “They represent a significant investment by the company and provide a level of trust that marketing claims alone cannot.3 However, remember that ‘certified’ doesn’t automatically equate to ‘effective’ for your specific health goals. Always evaluate the full ingredient list, dosages, and scientific evidence alongside these seals.”

Ingredient Integrity: The “Whole Food” & “RAW” Promise

Garden of Life distinguishes itself by championing whole-food-based nutrition. Instead of relying solely on isolated, lab-created vitamins (like ascorbic acid for Vitamin C or cyanocobalamin for B12), they strive to deliver nutrients sourced directly from organic fruits, vegetables, and botanicals. The idea is that these whole food sources provide vitamins and minerals in a complex matrix with co-factors and phytonutrients that may enhance absorption and utilization, mimicking how nutrients are consumed in nature.4

Complementing this is their “RAW” philosophy. Garden of Life defines RAW ingredients as those produced below 115°F (46°C) and not subjected to high heat during manufacturing. Their RAW standard also means excluding synthetic binders, fillers, artificial flavors, sweeteners, colors, or additives commonly used in tablets. This approach aims to preserve the integrity of enzymes and probiotics often included in their formulas, which can be sensitive to heat and processing.

Traceability is another pillar. GoL emphasizes knowing where their ingredients originate, partnering with specific farms and suppliers who meet their organic and non-GMO standards.5 While detailing the entire supply chain for every ingredient is complex, their commitment to certifications like Organic and Non-GMO provides a baseline level of sourcing integrity.

Is it perfect? Critics sometimes point out that not every nutrient in every product is purely from whole foods; some formulas may use standard USP vitamins alongside their whole food blends, particularly for higher potency requirements. The verification of “RAW” processing temperatures can also be challenging for consumers to confirm independently. However, compared to many conventional supplement brands, Garden of Life’s dedication to these principles is a clear differentiator.

Pro Tip: Reading Garden of Life Labels
Look closely at the supplement facts panel. Whole food sources will typically be listed explicitly (e.g., “Vitamin C from Organic Amla Berry,” “RAW Organic Fruit & Vegetable Blend”). If you see standard vitamin names without a specified food source (e.g., “Vitamin D (as D3)”), it might be a standard USP form, though GoL often aims for non-GMO or vegan sources even for these. Understanding this distinction helps you align your purchase with your preference for purely food-derived nutrients.

Navigating the Aisles: Garden of Life’s Core Product Lines

Garden of Life offers a vast portfolio, often categorized into distinct lines targeting specific needs:

  • Vitamin Code®: This line embodies the RAW, whole-food philosophy. Vitamins and minerals are presented uncooked, untreated, and unadulterated, often combined with live probiotics and enzymes, fruit and vegetable blends, and nutrient-specific peptides. Targeted formulas exist for men, women, prenatal, kids, and 50+.
  • mykind Organics: Co-developed with actress and health advocate Alicia Silverstone, this is Garden of Life’s premier 100% Certified USDA Organic and Non-GMO Project Verified line. All ingredients are sourced from organic whole foods, making it entirely plant-based and vegan. It includes multivitamins, herbals, gummies, and sprays.
  • Dr. Formulated: Developed in partnership with Dr. David Perlmutter, a board-certified neurologist and expert in the human microbiome. This line focuses heavily on digestive health (probiotics, enzymes), but also includes Keto products, CBD, and brain health formulas. The probiotics are known for high CFU counts and diverse strain profiles.6
  • RAW Organic Protein & Meals: Plant-based protein powders and meal replacement shakes featuring organic sprouted grains, seeds, and legumes. They offer options like RAW Organic Protein, RAW Organic Meal, and RAW Organic Fit (with added ingredients for weight management). Known for being clean, vegan, and packed with protein and fiber.
  • Sport: This line is specifically designed for athletes and is entirely NSF Certified for Sport®. It includes plant-based performance proteins, pre-workout formulas (Organic Plant-Based Energy + Focus), and post-workout recovery supplements (Organic Plant-Based Recovery).

Understanding these lines helps narrow down choices based on your primary goal, whether it’s foundational health (Vitamin Code, mykind), digestive support (Dr. Formulated), plant-based nutrition (RAW), or athletic performance (Sport).

Product Spotlight: Hands-On Testing & Expert Analysis

While certifications and philosophy are important, the real test is how the products perform. Our team performed hands-on testing with several Garden of Life bestsellers, focusing on usability, sensory experience, and aligning reported effects with ingredient profiles.

Garden of Life RAW Organic Protein (Vanilla)

  • Product Snapshot: Plant-based protein powder delivering 22g of organic protein per serving from a blend of sprouted seeds and legumes. Aimed at fitness enthusiasts, vegans, and anyone seeking clean protein supplementation.
  • Key Ingredients & Formulation: Organic Sprouted Protein Blend (pea, brown rice, amaranth, buckwheat, millet, quinoa, etc.), RAW Probiotic & Enzyme Blend. USDA Organic, Non-GMO Verified, Vegan, Gluten-Free.
  • Price Check: $38 – $48 for approx. 20 servings ( canister size varies).


Our Tester Experince:
  • Mixability: Requires thorough shaking or blending. In a shaker cup with water or almond milk, some minor grittiness remained, though less than some competitors. Blends smoothly into smoothies. (7/10)
  • Taste & Texture: Distinctly “plant-based” and slightly earthy, even with the vanilla flavor. Not overly sweet. Texture is moderately thick and can be slightly chalky if not well-mixed. It’s palatable but might not appeal to those used to sweeter, smoother whey proteins. (6/10)
  • Perceived Effects: High satiety reported. Good for post-workout recovery without heaviness. No significant digestive upset noted among testers.
  • Digestibility: Generally well-tolerated thanks to the added enzymes and probiotics. (9/10)

Pro Tip: “For the best texture with RAW Organic Protein, use a blender and add a source of healthy fat like half an avocado or a tablespoon of almond butter. This drastically improves smoothness and masks some earthiness.” – Lead Tester

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Pros and Cons
Excellent clean profile (organic, non-GMO, vegan)
high protein content per scoop
Includes beneficial probiotics and enzymes
Good source of iron
Taste and texture are acquired preferences (earthy/gritty)
Higher price point than non-organic plant proteins
Requires good mixing.

Garden of Life Vitamin Code Women

  • Product Snapshot: Comprehensive RAW whole food multivitamin designed for active women, providing vitamins, minerals, probiotics, enzymes, and an organic fruit & vegetable blend.
  • Key Ingredients & Formulation: Vitamins and minerals derived from whole food sources (e.g., Vitamin C from Organic Amla Berry) blended in a base of organic fruits and vegetables, plus RAW Probiotic & Enzyme blend. Non-GMO Verified, Gluten-Free. (Note: Uses capsules, not tablets).
  • Price Check: $35 – $45 for 120 capsules (30 servings).


Our Tester Experince:
  • Mixability: N/A (Capsules).
  • Taste & Texture: Capsules have a slight earthy smell upon opening the bottle, but no aftertaste when swallowed. Standard capsule size, easy to swallow for most. (9/10 for ease of use).
  • Perceived Effects: Testers reported subtle improvements in sustained energy levels and general well-being after 2-3 weeks of consistent use. Hard to attribute directly to the multi alone, but aligned with nutritional support.
  • Digestibility: Well-tolerated, no stomach upset reported, likely aided by the probiotic/enzyme blend. Some users new to high-potency multis might start with half dose. (9/10)

Pro Tip: “Take Vitamin Code Women capsules with a meal to enhance the absorption of fat-soluble vitamins (A, D, E, K). Splitting the dose (2 capsules twice daily) can also improve tolerance and potentially absorption.” – Johanna Richter, MS, RDN, CD.

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Pros and Cons
Nutrients from whole food sources
Includes valuable probiotics and enzymes
Tailored formula for women’s health needs (e.g., iron, folate), avoids binders/fillers
Requires taking 4 capsules for a full serving (can be inconvenient)
Premium price
Potency of some vitamins might be lower than synthetic high-dose formulas

Garden of Life Dr. Formulated Probiotics Once Daily Women’s 50 Billion CFU

  • Product Snapshot: High-potency, shelf-stable probiotic specifically formulated for women’s health needs, featuring diverse strains and an organic prebiotic blend.
  • Key Ingredients & Formulation: 16 probiotic strains (including L. reuteri, L. fermentum), 50 Billion CFU guaranteed at expiry (shelf-stable), Organic Prebiotic Fiber Blend (potato, acacia fiber). Non-GMO Verified, Gluten-Free, Vegan. Uses delayed-release capsules.
  • Price Check: $34 – $42 for 30 capsules (30 servings).


Our Tester Experince:
  • Mixability: N/A (Capsules).
  • Taste & Texture: Capsules are small and easy to swallow, no taste or smell. (10/10 for ease of use).
  • Perceived Effects: Several testers noted improvements in digestive regularity and reduced bloating within 7-14 days. Some also reported perceived benefits for vaginal health, consistent with the targeted strains.
  • Digestibility: Very well-tolerated. The delayed-release capsule helps ensure probiotics reach the intestines. Minimal initial adjustment period reported. (9.5/10)

Pro Tip: “For best results with Dr. Formulated Probiotics, take it consistently at the same time each day. While shelf-stable, storing it in a cool, dry place away from direct sunlight helps maintain maximum potency throughout its shelf life.” – Lead Tester.

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Pros and Cons
High CFU count and diverse strain profile tailored for women
Includes prebiotic fiber, shelf-stable (no refrigeration needed)
Delayed-release capsules
Major certifications
Premium pricing compared to lower CFU probiotics
Effectiveness can be individual-dependent

The Customer Consensus: Analyzing Real-World Reviews

Synthesizing thousands of online reviews reveals consistent themes about Garden of Life products:

Common Positives

  • Trust in Quality: Many users explicitly choose GoL for its USDA Organic, Non-GMO, and other certifications, trusting the ingredient purity.
  • Clean Formulations: Customers appreciate the lack of artificial ingredients, fillers, and common allergens (gluten, soy, dairy in many products).
  • Effectiveness: Numerous reviews report positive outcomes, particularly for probiotics (improved digestion, regularity), multivitamins (increased energy), and proteins (muscle recovery support).
  • Vegan/Plant-Based Options: The wide availability of certified vegan products is a major draw for this demographic.

Common Negatives

  • Taste & Texture: This is arguably the most frequent complaint, especially regarding protein powders and green supplements. Descriptions like “earthy,” “gritty,” “chalky,” or “hard to mix” are common. While some users don’t mind or find ways to mask it (e.g., in smoothies), it’s a dealbreaker for others.
  • Price: Garden of Life products sit at a premium price point, reflecting the cost of organic ingredients and certifications. This makes them less accessible for budget-conscious consumers.
  • Digestive Sensitivity: While many find the products gentle, some users (particularly those new to probiotics or certain fibers) report initial bloating or digestive upset.
  • Nestlé Ownership: A vocal segment of consumers expresses distrust or boycotts the brand due to its parent company, citing concerns about corporate ethics or potential changes to quality standards (though widespread evidence of post-acquisition quality decline is limited).

Key Fact from Customer Data: 
Across major online retailers, taste/texture is cited as a negative factor in roughly 20-30% of reviews for Garden of Life’s plant-based protein powders, highlighting it as a key consideration for potential buyers.

Garden of Life vs. The Competition: A Comparative Look

How does Garden of Life stack up against other players in the natural/organic supplement space?


Table: Garden of Life vs. Key Competitors

FeatureGarden of LifeMegaFoodNOW FoodsThorne Research
Primary PhilosophyOrganic, RAW, Whole Food, CertificationsFoodState Nutrients™, Organic, Non-GMOAffordable, Science-Backed, Extensive TestingClinical Grade, High Purity, NSF Certified for Sport
USDA Organic FocusVery High (Many products Certified)High (Many products Certified)Moderate (Offers organic line, not all products)Low (Focus on purity/potency over organic cert)
Non-GMO VerifiedVery HighHighModerate (Increasing, but not across the board)High (Most products)
B Corp CertifiedYesYesNoNo
NSF Sport CertifiedYes (Dedicated Sport Line)NoYes (Informed-Sport on many sport products)Yes (Extensive line)
Ingredient SourcePrimarily Whole FoodPrimarily FoodState™ (Food-grown)Mix of Synthetic & NaturalPrimarily Highly Pure, Bioavailable Synthetic/Natural
Price Tier  $ (Premium)  $ (Premium)$ –  (Value to Mid-Range)  (Clinical Premium)
Product BreadthVery WideWide (Focus on Vitamins/Minerals/Herbals)Extremely Wide (Supplements, Food, Personal Care)Wide (Focus on clinical/practitioner needs)
Unique Selling Prop.RAW concept, High Certification StandardsFoodState™ process, Glyphosate Residue FreeAffordability, In-House Labs, Broad SelectionPractitioner Trust, Clinical Research, Purity

This comparison highlights that Garden of Life excels in certifications (Organic, Non-GMO, B Corp) and its commitment to RAW/whole food principles. Competitors like MegaFood share a similar food-based philosophy, while NOW Foods offers broader selection and greater affordability, often with strong quality testing but fewer organic certifications across the board. Thorne Research targets the high-end practitioner market, prioritizing clinical purity and bioavailability, often with less emphasis on organic sourcing but strong NSF Sport certification. Your choice depends on whether organic/whole food is your top priority, budget constraints, or specific needs like athletic certification or clinical-grade potency.

Addressing the Elephant in the Room: Nestlé & Other Considerations

The 2017 acquisition by Nestlé Health Science remains a point of contention.
Arguments Against: Critics worry that a large corporation focused on profit margins might eventually compromise on ingredient quality, sourcing ethics, or the brand’s core mission. Nestlé itself faces ongoing criticism regarding various global business practices, which spills over onto its acquired brands.
Garden of Life/Nestlé’s Stance: Both companies have stated that Garden of Life operates with significant autonomy and remains committed to its existing standards, including maintaining its B Corp status and certifications. They argue the acquisition provides resources for growth, innovation, and broader reach.
The Reality So Far: To date, there hasn’t been widespread, verifiable evidence of a systemic decline in Garden of Life’s product quality or a loss of its key certifications post-acquisition.7 The brand continues to launch products aligned with its organic/non-GMO philosophy and maintains its B Corp status, which requires rigorous recertification. However, consumer perception and trust remain impacted for a segment of the market.

Beyond the Nestlé issue, like any large supplement company, Garden of Life has faced isolated lawsuits or criticisms over the years (e.g., related to label claims or proposition 65 warnings in California for heavy metals inherent in plant-based ingredients), but there are no major, ongoing controversies that fundamentally undermine its current standing based on our research.

The Final Verdict: Is Garden of Life a Trustworthy Choice?

After extensive analysis, our assessment is that Garden of Life is generally a reputable and trustworthy supplement company, particularly for consumers prioritizing certified organic, non-GMO, vegan, and whole-food-based ingredients.

Strengths

  • Unwavering Commitment to Certifications: Their dedication to obtaining and maintaining rigorous third-party seals (USDA Organic, Non-GMO Project Verified, Certified Vegan, Gluten-Free, NSF Sport, B Corp) is a major trust factor.
  • Whole Food & RAW Philosophy: This resonates with consumers seeking nutrients closer to their natural form, avoiding synthetics and excessive processing.
  • Transparency Efforts: B Corp status and efforts towards traceability demonstrate a commitment beyond just the products themselves.
  • Broad Product Range: Offers diverse solutions across multiple health needs and categories.
  • NSF Sport Certification: Provides crucial assurance for competitive athletes.

Weaknesses

  • Premium Price Point: Quality certifications and organic sourcing come at a cost, making it one of the more expensive brands.
  • Taste & Texture Issues: Some products, especially proteins and greens, have a distinct flavor profile and texture that may not appeal to everyone.
  • Nestlé Ownership Concern: For consumers wary of large corporations or Nestlé specifically, this remains a significant drawback, regardless of current quality standards.
  • Complexity: The sheer number of products and lines can be overwhelming for new customers.

Who is Garden of Life Best For?

  • Individuals strictly seeking Certified USDA Organic and Non-GMO Project Verified supplements.
  • Vegans and vegetarians looking for certified plant-based options.
  • Athletes requiring NSF Certified for Sport® products.
  • Consumers who prioritize whole-food-based nutrients over high-potency synthetic vitamins.
  • Those who value B Corp certified companies focusing on social and environmental performance.

Who Might Look Elsewhere?

  • Budget-conscious shoppers who can find sufficiently tested (though perhaps not organic) options at lower prices (e.g., NOW Foods).
  • Individuals highly sensitive to the taste and texture of plant-based powders.
  • Consumers who prefer the highest possible potency, often found in synthetic vitamins (e.g., Thorne Research for specific needs).
  • Those fundamentally opposed to supporting Nestlé-owned brands.

In conclusion, Garden of Life earns its strong reputation through tangible commitments to quality standards and ingredient philosophy. While not without drawbacks – primarily cost, taste for some products, and the corporate ownership shadow – it remains a leading choice for consumers demanding high levels of certification and clean, plant-forward formulations. The decision ultimately rests on balancing these factors with your personal budget, taste preferences, and values.

Frequently Asked Questions (FAQs)

Our Review Methodology

This review is the result of a comprehensive process designed for accuracy and depth. Our team conducted extensive market research, analyzed Garden of Life’s public statements and certifications, consulted with a Registered Dietitian Nutritionist (Johanna Richter, MS, RDN, CD) for expert perspective on ingredients and formulations, synthesized data from thousands of verified customer reviews across multiple platforms, and performed hands-on product testing to evaluate usability, taste, and texture based on common user experiences. Our goal is to provide objective, actionable information to help you make informed decisions.

Next Steps

Ready to explore if Garden of Life is right for you? Based on our findings:

You can find the full Garden of Life range on Amazon or iHerb.

Making informed choices about your health is crucial. We hope this deep dive empowers you with the knowledge needed to decide if Garden of Life aligns with your wellness journey.

How we reviewed this article:

Our experts vigilantly monitor the domain of health and wellness, promptly refreshing our articles with the latest discoveries. Your well-being is significant to us, and we stand ready to ensure you stay well-informed.

June 17, 2025

Current Version

June 17, 2025
June 17, 2025

Written By
Jacqueline Gapinski, Ph.D.
Edited By
Suzanne Briggs
Medically Reviewed By
Robin M Voigt-Zuwala, PhD
Copy Edited By
David Lopez-Kopp

June 17, 2025

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  2. Jiang, P., Jones, D. B., & Javie, S. (2008). How third-party certification programs relate to consumer trust in online transactions: An exploratory study. Psychology & Marketing, 25(9), 839-858. https://doi.org/10.1002/mar.20243 ↩︎
  3. Kikuchi-Uehara, E., Nakatani, J., & Hirao, M. (2016). Analysis of factors influencing consumers’ proenvironmental behavior based on life cycle thinking. Part I: Effect of environmental awareness and trust in environmental information on product choice. Journal of Cleaner Production, 117, 10-18. https://doi.org/10.1016/j.jclepro.2015.12.030 ↩︎
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  5. Ge, W., Bai, X., Zhang, Z., & Gao, Q. (2022). The impact of consumer participation certification on the trust of eco-agricultural products based on the mediating effects of information and identity. Sustainability, 14(7), 3825. https://doi.org/10.3390/su14073825 ↩︎
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